Want to give your large group a special treat? Want to make the trip easier on yourself? Let us take care of any or all of your meals for you! We will serve catered meals in our dining hall to groups of ten people or more when requested at least a week in advance. Please note that since we make special preparations for the number of people you tell us at the time the reservation is made, we must charge for that same number of meals even if your group size decreases. Give yourself and your large group a delicious experience you’ll never forget. Check out our menu of mouthwatering meals prepared in our commercial kitchen, wood smoker, or charcoal grill! All costs listed are per plate.
We typically schedule catered breakfasts in our dining hall either at 7:00 a.m. before you and your group go fishing or at 9:30 a.m. after you’ve been on the river for a couple hours and want to come back for a break.
A generous meal of scrambled eggs, sausage, biscuits, made-from-scratch sausage gravy, hashbrowns, orange juice, and coffee that is sure to prepare you for a great day of fishing!
A family tradition you’re sure to love as much as we do: a hearty slab of casserole stuffed with eggs, sausage, and cheese! Served with biscuits, orange juice, and coffee.
Enjoy a well-earned lunch of fried fish you caught just that morning! Served with fried potatoes and hush-puppies.
An American classic: a freshly grilled hamburger and all the fixin’s! Served with fries.
Don’t want to come back to the resort for lunch? We’ll send you out fishing with a deli sandwich, mayo, mustard, lettuce, tomato, pickle, chips, cookies, soda, and water.
We invite you to schedule a relaxing dinner for yourself and your group at 6:00 p.m. in our dining hall overlooking the river!
A steak to remember—a tender and juicy grilled 10-oz steak wrapped in bacon. Served with a large baked potato with sour cream and butter, corn on the cob, fresh garden salad, and dessert.
Prepare to be amazed by this 16-oz ribeye steak grilled to perfection! Served with a large baked potato with sour cream and butter, corn on the cob, fresh garden salad, and dessert.
A long-time tradition here at the White Hole Resort, this pork chop is two inches thick and slow-cooked in BBQ sauce until you can pull it apart with your fork. Served with a baked sweet potato, sauteed vegetables, fresh garden salad, and dessert.
Pulled pork shoulder smoked low and slow by Steve himself! Served with two sides (depends on availability), coleslaw, and dessert.
Chicken quarters smoked to a lovely golden brown in our very own smoker. Served with two sides (depends on availability), coleslaw, and dessert.
Tender and juicy beef brisket carefully smoked right outside our dining hall. Served chopped or sliced with two sides (depends on availability), coleslaw, and dessert.
Grilled chicken breast stuffed with spinach, cheese, and ham. Served with two sides (depends on availability), fresh garden salad, and dessert.
Reward yourself and relax at the end of the day with your own trout from your day’s catch freshly fried! Served with fried potatoes, coleslaw, baked beans, and dessert.